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Pure Vegetarian Site

Massor Dal Vada

Ingredients

Masoor Dal : 2 cups
1" piece ginger paste
2-3 cloves garlic paste
2 green chillies : chopped fine
Quarter cup chopped cilantro
Oil to deep fry
Salt to taste
A pinch of turmeric
One small onion chopped fine

Cooking Method

1.Soak the dal overnight.
2.Grind it with the green chillies, ginger, garlic, salt and turmeric adding little water from time to time into a medium thick paste.
3.Add the chopped cilantro to this coarse paste and also the onions.
4.Shape the paste into small flat vadas and deep fry them.

Serve hot with mint / tamarind/ chutney/ ketchup.