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Chana Vada
Ingredients
1.Soak the chana for 5-6 hours. Drain the water from chana.
2.Cut the cabbage, onion into small pieces.
3.Then grind chana, green chillies on a mixer. Grind it to a fine paste.
4.Then add cabbage, onion, salt and mix well.
5.Make round balls and flatten them, form vadas.
6.Heat oil in a kadai, make small flat cakes of the batter either on your palm
(moistened with water) or on an oiled / moistened plastic sheet.
7.Then on medium heat fry the vadaas nicely till they appear reddish brown.
Serve them with Ketchup or any chutney.
