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Pure Vegetarian Site

Cauliflower Pakoras

Ingredients

1 small cauliflower
1 piece ginger
4 green chillies
1 celery
1 spring onion
1 onion chopped
1/4 cup Maida
1/4 cup Rice flour
1/4 cup Corn flour
1/4 cup Soya Sauce
Oil for deep frying

Cooking Method

1.In a big bowl shred the cauliflower into small pieces.
2.Chop celery, spring onions, ginger and green chillies and add to cauliflower.
3.Add Maida, rice flour, corn flour and soya sauce.
4.Allow to stand for 1/2 hour. Do not add water.
5.After 1/2 hour mix well and deep fry like pakodas, in hot oil.