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Cashew Burfi
Ingredients
1.Soak cashews in the milk for 2-3 hr.. Then finely grind them.
2.In a non-stick pan or in a heavy bottom pan add these with 3-4 tablespoons of
ghee & cardamom powder.
3.Stir them continuosly till it gets thickened.
4.Before doing these just add little bit of ghee in a tray & once these
mixtures get thickened, pour them in it.
5.Cut them into small pieces as you wish. Either square or diamond.
