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Carrot Burfi
Ingredients
1.Cook grated carrots and sugar together in a heavy bottom pan till done.
2.In another pan fry the butter and ricotta cheese and then add the milk powder
and cook until the mixture leaves the side of the pan.
3.Then add the cooked carrots to the cheese-milk powder mixture and cook for
another 5 minutes.
4.Butter a large cookie sheet or a plate and coat it with butter or ghee.
Spread the cooked mixture on the cookie sheet.
5.Put some silver foil sheets on the burfi. Cut it into squares or diamonds
when it cools.
