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Pure Vegetarian Site

Cabbage Vada

Ingredients

Urad Dal- 2 cups
Cabbage- half cup (very finely chopped)
Onion - medium sized (very finely chopped)
Green Chillies - 2 in number (finely chopped)
Salt - to taste
Oil for frying.

Cooking Method

1.Soak the Urad dal for 2 - 3 hours.
2.Chop finely cabbage, onions & green chillies.
3.Take the soaked Urad dal & make a fine paste using very little water.
4.Now add the chopped cabbage, chopped onion, chopped green chillies & salt to the urad paste.
5.Heat oil in a pan, wet your hand & take small quantities of the dough & make a hole in between (just like the plain Vada) & gently slide it into the oil.
6.If you cannot do it with your hand you can do the same procedure using a plastic cover & then slide it into the oil.

Serve this with coconut chutney or coriander chutney or even pickles.