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Brinjal Chips
Ingredients
1.Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of
1 Brinjal).
2.Apply Salt and chili powder evenly to all pieces.
3.Take rice flour (dry) in a plate and dip one piece into it.
4.Shallow fry it on a tawa till crisp.
5.Remove it on a paper napkin.
Serve hot.
