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Bhel Puri
An extremely popular preparation of puffed rice served with various chutneys.
Ingredients:
2 cups of boiled chopped potatoes
1 1/2 cup chopped onions
1/2 cup chopped coriander leaves
2-3 tsp. red chili powder
1-2 tsp. sambhar powder
2 cups sev (Fried Yellow Bengal gram flour noodles)
6 cups of rice flakes
10-15 Golgappa
3/4 cup sweet chutney
3/4 cup hot chutney
1/4 cup mint chutney
2-3 tsp. chat masala
Salt according to taste
Juice of one big lime
Advice You can adjust the the amount of chutneys, red chili powder and sambhar powder you add, to suit your taste.
Cooking Method:
1.For each serving of the bhel puri, mix together in a individual serving bowl: One portion each of the potato, onions, rice flakes, golgappas, and sev. Mix well.
2.The rice vadas should be crushed before mixing them in.
3.Now mix in 1/4 tsp. each red chili powder, salt, lemon juice, chat masala and sambhar powder.
4.Mix in 2-3 tsp. each of the chutneys. Garnish with chopped coriander leaves.
