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Pure Vegetarian Site

Beet Root Cutlet

Ingredients

Tur dal - one cup
Beet Root - 3
Onion - one (finely chopped)
Jeera - one teaspoon
Red Chilly - 5-6
Curry Leaves -finely chopped
Coriander Leaves -finely chopped
Vegetable Oil - for deep frying
Salt to taste

Cooking Method

1.Soak the dal in water for an hour. Drain the water & grind it to paste with red chillies & jeera
2.Peel the beet root & grate it finely. Add the grated beet root, salt to taste, chopped onions, curry leaves & coriander leaves to the dal paste & mix well. Make sure that the consistency of the dough is just right to make cutlet.
3.Roll them into nice cutlet & deep fry.
4.Serve it hot with tomato sauce & coriander chutney